The main difference between Jia Bin and other bak kut teh eateries along the street is that they serve traditional Malaysian-style herbal bak kut teh. Jia Bin Klang Bak Kut Teh originated from Seremban, Malaysia. The family has brought the Klang-style bak kut teh to Singapore.
The main difference between Jia Bin and other bak kut teh eateries along the street is that they serve traditional Malaysian-style herbal bak kut teh. Jia Bin Klang Bak Kut Teh originated from Seremban, Malaysia. The family has brought the Klang-style bak kut teh to Singapore.
Tks for sharing bak kut teh.
Now I know what to eat for supper.
The main difference between Jia Bin and other bak kut teh eateries along the street is that they serve traditional Malaysian-style herbal bak kut teh. Jia Bin Klang Bak Kut Teh originated from Seremban, Malaysia. The family has brought the Klang-style bak kut teh to Singapore.
The main difference between Jia Bin and other bak kut teh eateries along the street is that they serve traditional Malaysian-style herbal bak kut teh. Jia Bin Klang Bak Kut Teh originated from Seremban, Malaysia. The family has brought the Klang-style bak kut teh to Singapore.
Looks delicious, hopefully the queue is not too long
The main difference between Jia Bin and other bak kut teh eateries along the street is that they serve traditional Malaysian-style herbal bak kut teh. Jia Bin Klang Bak Kut Teh originated from Seremban, Malaysia. The family has brought the Klang-style bak kut teh to Singapore.
AhSoonNo1 up +5 for nice food post.
__________________ Lai Lai! FOOD Is the Topic and Recommendation Hosted By AhSoonNo1
The main difference between Jia Bin and other bak kut teh eateries along the street is that they serve traditional Malaysian-style herbal bak kut teh. Jia Bin Klang Bak Kut Teh originated from Seremban, Malaysia. The family has brought the Klang-style bak kut teh to Singapore.
The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim Market & Food Centre is Fried Chicken Cutlet Noodles. With its name buried in a long list of dishes on a piece of A4 paper, it’s easy to miss this gem. But when you do get a plate of this delicious noodles drenched in curry and topped with a huge chicken cutlet, you’ll realise what it feels like to find gold at a thrift store.
Recommended Dishes: Curry Chicken Cutlet Noodle ($4) with additional Char Siew ($1) and Crispy Beancurd Skin ($0.40)
Operating Hours:
Tuesday – Sunday 8:30am to 3:00pm
Address: 531A Upper Cross Street, #02-03, Hong Lim Market & Food Centre, Singapore 051531
The noodles retained its eggy undertone in a bed of seemingly overpowering curry gravy. The curry was gravitating towards what you’d expect from curry vegetables at a economical rice stall, instead of the umami and thick version in curry chicken. With a consistency that lies between soup and gravy, the flavourful curry coated the wanton mee with a bold taste of curry spice and coconut fragrance.
If you’re not a fan of noodles, you can have it with rice at $4 too!
The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim Market & Food Centre is Fried Chicken Cutlet Noodles. With its name buried in a long list of dishes on a piece of A4 paper, it’s easy to miss this gem. But when you do get a plate of this delicious noodles drenched in curry and topped with a huge chicken cutlet, you’ll realise what it feels like to find gold at a thrift store.
Recommended Dishes: Curry Chicken Cutlet Noodle ($4) with additional Char Siew ($1) and Crispy Beancurd Skin ($0.40)
Operating Hours:
Tuesday – Sunday 8:30am to 3:00pm
Address: 531A Upper Cross Street, #02-03, Hong Lim Market & Food Centre, Singapore 051531
The noodles retained its eggy undertone in a bed of seemingly overpowering curry gravy. The curry was gravitating towards what you’d expect from curry vegetables at a economical rice stall, instead of the umami and thick version in curry chicken. With a consistency that lies between soup and gravy, the flavourful curry coated the wanton mee with a bold taste of curry spice and coconut fragrance.
If you’re not a fan of noodles, you can have it with rice at $4 too!
AhSoonNo1 up +5 for nice food.
__________________ Lai Lai! FOOD Is the Topic and Recommendation Hosted By AhSoonNo1
The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim Market & Food Centre is Fried Chicken Cutlet Noodles. With its name buried in a long list of dishes on a piece of A4 paper, it’s easy to miss this gem. But when you do get a plate of this delicious noodles drenched in curry and topped with a huge chicken cutlet, you’ll realise what it feels like to find gold at a thrift store.
Recommended Dishes: Curry Chicken Cutlet Noodle ($4) with additional Char Siew ($1) and Crispy Beancurd Skin ($0.40)
Operating Hours:
Tuesday – Sunday 8:30am to 3:00pm
Address: 531A Upper Cross Street, #02-03, Hong Lim Market & Food Centre, Singapore 051531
The noodles retained its eggy undertone in a bed of seemingly overpowering curry gravy. The curry was gravitating towards what you’d expect from curry vegetables at a economical rice stall, instead of the umami and thick version in curry chicken. With a consistency that lies between soup and gravy, the flavourful curry coated the wanton mee with a bold taste of curry spice and coconut fragrance.
If you’re not a fan of noodles, you can have it with rice at $4 too!
14-04-2019, 08:47 AM
